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    March 19

    什菌火锅面

    0603-什菌火锅面

    材料：香菇、平菇、蒿子杆、木耳、羊肉片、挂面

    作法：

    • 把蘑菇切丝，木耳摘成小朵，蒿子杆摘洗干净，切两刀。
    • 锅作水，水开后，放入鸡精或高汤料、姜片。再开后，放入挂面。
    • 等挂面5成熟的时候，把香菇丝、平菇丝放入。加入蒜蓉（多放一些会很好吃）、木耳。
    • 等挂面基本全熟了以后，放入羊肉片，变色后，放入蒿子杆。等菜变软、变色后，放入盐调味，即可出锅。
    12:45 AM | Blog it | 饮食札记

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