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March 19

什菌汤

0603-什菌汤

用料：海带丝、粉丝、香菇、口蘑、金针菇、豆腐、油菜心、魔厨高汤

做法：

香菇洗净，切去蒂部，划出花刀。金针菇洗净切去根部。口蘑洗净后切开。豆腐切成小块。
锅中放入热水，大葱段和姜片，大火烧沸后放入魔厨高汤。
等再次烧沸后放入海带丝、粉丝、香菇、金针菇、口蘑、豆腐块和油菜心，转小火煮制10分钟。

12:49 AM | Blog it | 饮食札记

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