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March 19

肉沫小白菜

0603-肉沫小白菜

主料：肉沫，小白菜

调料：葱、姜、蒜、糖、盐、鸡精

作法：

把小白菜用热水汆一下，码盘。
炒锅放油，油热后，放入葱姜蒜，煸出香味。
放入肉沫，翻炒。等肉沫变色后，淋些料酒和生抽。加入糖。
取一小碗，调水淀粉，放入盐和鸡精。倒入锅内翻炒至收汁。出锅淋在码好盘的小白菜上。

12:51 AM | Blog it | 饮食札记

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